فارسی العربیه

Domestic and exotic fruits bring health benefits, flavor


    Mango is becoming more common in beverage applications, Kristen Farr says. (Image courtesy of iTi Tropicals) February 21, 2018 Barbara Harfmann As health, nutrition and clean label remain key drivers in guiding innovation within the beverage industry, consumers are looking for functional beverages that deliver benefits like immune health, vitamin support and promote overall well-being..... read more ...

Global Non-Alcoholic Beer Market Analysis


    Industry Trends Global Non-Alcoholic Beer Market size was worth over USD 13 billion in 2016 and will witness CAGR over 7.5% up to 2024. Shifting beverage consumption patterns along with rising preference for low liquor content beverages are the key factor propelling non-alcoholic beer demand. Increasing health awareness among consumers towards the harmful effects.... read more ...